Our Menu
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Spinach and buffalo mozzarella ravioli
Bolognese lasagna
Parmigiana (aubergine, no pasta)
Pumpkin and truffle lasagna
Spaghetti allo scoglio
Tagliatelle alla Carbonara
Gnocchi (potato dough) with basil pesto
Fresh pasta
Tagliatelle
Trofie
Spaghetti alla chitarra
Caserecce
Gnocchi (potato dough)
Macaroni
Pappardelle
Fettuccine
Filled fresh pasta
Spinach and buffalo mozzarella ravioli
Sauce included in the price.
Porcini and fresh cheese half-moon
Sauce included in the price.
IGP sirloin and parmesan tortello
Sauce included in the price.
Scallop and fresh prawn raviolo
Sauce included in the price.
Dry pasta
Spaghetti
Squid-ink spaghetti
Penne
Specialties
Bolognese lasagna
Bolognese lasagna with layers of fresh egg pasta, slow-cooked bolognese sauce and béchamel (whole-milk cream, butter, flour, nutmeg and black pepper). Oven-baked au gratin.
Parmigiana (aubergine, no pasta)
Layers of fried aubergine, homemade tomato, melted cheese and grated DOP parmesan. Oven-baked au gratin. This dish has NO PASTA.
Pumpkin and truffle lasagna
Lasagna with layers of fresh egg pasta, homemade pumpkin cream, smoked scamorza cheese, black truffle pâté and truffle oil. Oven-baked au gratin.
Spaghetti allo scoglio
Spaghetti with mussels, clams, baby clams, cuttlefish or squid, prawns and a spicy touch to taste.
Linguine with fresh clams
Linguine with fresh clams, garlic and parsley (subject to availability).
Linguine with fresh clawed lobster
Linguine with fresh clawed lobster, garlic, parsley and confit tomatoes (subject to availability). Minimum for 2 people.
All our products are made in facilities that handle gluten, dairy, eggs and nuts. Please ask our staff if you have any allergy or intolerance. Prices include VAT.
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